Firedoor x Shaw Estate

Thursday 03 September
7:00pm – 9:30pm

Lennox Hastie, chef and owner of Sydney’s Firedoor, comes to Shaw Estate for one extraordinary night. In partnership with Lark Whisky, experience a five-course wood-fired dinner unlike anything Canberra has seen before.

$235pp

An Afternoon with Lennox Hastie

Thursday 03 September
4:30pm – 5:30pm

Join Lennox Hastie, Chef and Owner of Firedoor and Gildas, for an intimate afternoon at Shaw Estate, discovering the philosophy and techniques behind one of Australia’s first and most distinctive fire-led dining experiences.

$720pp

Locals Pasta Night – Every Thursday

Join us for a midweek tradition the locals love!

Enjoy a pasta dish, garlic pizzetta, and a glass of Shaw wine – all for just $35.

Wine & Wagyu Night – Every Friday

Join us for a Friday night worth looking forward to.

Enjoy a 250g Wagyu bavette steak, served with fries, rocket salad and a glass of Shaw wine — all for $45.

Looking to elevate your night? Upgrade your steak with premium cuts available.

Winter Special – Every Sunday

This winter, we’re keeping things interesting with a rotating Sunday special each month — designed to warm you up and showcase the best of the season.

For June, indulge in our Braised Duo Short Rib, served with Parmesan mash, winter greens, sherry jus, salsa verde and pangrattato.

Perfectly designed to share between two, this hearty winter feast is available for $90.