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Restaurant

Restaurant

NOW OPEN

A Mediterranean-inspired culinary experience, Shaw Estate’s highly anticipated new restaurant brings refined yet relaxed dining to the heart of Murrumbateman’s countryside.

Celebrating local and seasonal ingredients.

Offering a menu deeply rooted in Italian tradition while celebrating local and seasonal ingredients. From handmade pasta to wood-fired seafood and rustic shared plates, each dish is thoughtfully crafted to evoke the warmth, generosity, and vibrant spirit of Mediterranean dining.

Carefully curated wine list.

A carefully curated wine list featuring both Shaw Wines and select national and international varietals perfectly complements the menu, inviting guests to slow down and savour the moment.

An immersive and welcoming experience unlike any other.

Whether you’re indulging in a leisurely long lunch, gathering with loved ones over a sunset feast, or simply enjoying a glass of wine with antipasti on the terrace, the new Shaw Estate restaurant offers an immersive and welcoming experience unlike any other in the region.

Shaw Estate also offers an elegant and intimate setting for private dining experiences.

Perfect for celebrating special occasions or enjoying a refined gathering with family, friends, or colleagues.

Sample Menu

 

Breads, dips & accompaniments

FOCACCIA labarre olive oil & balsamic  vg gfo

 

9

THAT’S AMORE RICOTTA DIP burnt honey, black pepper v gf

 

12

ROASTED PUMPKIN DIP roast pepitas, chilli oil  vg gf

 

12

DUO OF DIPS roast capsicum dip & ricotta dip  v gf

15
PIZZETTE

garlic & herb  vg gfo

12

garlic prawn, scamorza, dill, lemon  gfo

 

17

pork and fennel sausage, red onion,
arrabiatta, pecorino  gfo

 

16

Antipasti

OLIVES marinated in herbs  vg gf

9

ARANCINI (4pcs) pea & goats cheese 

16

ZUCCHINI FLOWER pumpkin cream, aioli  v gf

14

GAMBARETTI grilled king prawns, risoni arabiatta  gfo

20

OCTOPUS grilled octopus, chorizo, potato & romesco  gf

22

WOODFIRED LAMB skewer, harissa sauce, yoghurt  gf

 

26

CURED MEAT PLATTER selection of 3 cured meats, pickles, accompaniments & focaccia  gfo

36

Pasta & risotto

CONCHIGILE pasta shells stuffed with spinach, ricotta, neapolitan sauce, parmesan  v

32

CASARECCE mushroom, brown butter, hazelnut gremolata  v gfo

 

32

SPAGHETTI Shark Bay swimmer crab, aleppo butter,bottarga  gfo

 

42

MAFALDINE lamb ragu, citrus, parsley, parmesan  gfo

 

37

Large plates

WOODFRIED PUMPKIN pumpkin puree, tahini dressing, roasted chickpeas

28

COFFS HARBOUR SWORDFISH grilled, herb pil pil, smoked caponata, orange  gf

 

42

PORK COTOLETTA 300g scotch, mojo verde butter, zucchini scapece

36

Bistecca from the Mibrasa oven & grill

BEEF TAGLIATA 250gm southern ranges shortrib, lemon anchovy butter, mustard leaves  gf

 

55

WOODFIRED CHICKEN nduja sauce, charred lemon  gf

34/58

300g MB2+ SCOTCH FILLET salsa verde, lemon  gf

60

800g BISTECCA FIORENTINA WAGYU T-BONE STEAK mustard, salsa verde  gf

170

WESTHOLME F1 WAGYU STRIPLOIN bone marrow jus,
salsa al grasso di manzo  gf

 

84

Salads & Sides

CAPRESE heirloom tomatoes, basil, mozzarella vgo gf

18

INSALATA RUCOLA rocket, pear & parmesan salad  vgo gf

14

BROCCOLINI preserved lemon, capers  vg gf

 

16

ROAST POTATOES rosemary, sea salt  vg gf

16

FRIES herb salt, aioli  vgo gf

15

Sweet

TIRAMISU 

16

CANNOLI ricotta, pistachio

14

LEMON SORBET shaw estate lemons, limoncello vg gf

16

PISTACHIO GELATO pistachio paline gf

12

BASQUE CHEESCAKE blueberry compote

18
AFFOGATO

vanilla ice cream, espresso

12

add liqueur

+12

CHEESE selection of cheese and accompaniments

38

Kids

MOZZARELLA STICKS tomato & basil sugo

15

SPAGHETTI meatballs, neapolitan sauce, parmesan

15

PIZZA tomato, basil, mozzarella

15

CHICKEN SCHNITZEL crispy potatoes

15

Banquet – $90

90

FOCCACIA olive oil & balsamic

DUO OF DIPS roasted capsicum & ricotta dip

ARANCINI pea & goat cheese

MAFALDINE lamb ragu, citrus, parsley

BEEF TAGLIATA flank steak, rocket, parmesan, balsamic

CAPRESE heirloom tomatoes, basil, mozzarella

ROAST POTATOES rosemary, sea salt

TIRAMISU

PREMIUM BANQUET UPGRADE
+30

Vegetarian Banquet – $90

90

FOCCACIA olive oil & balsamic

DUO OF DIPS roasted capsicum & ricotta dip

ARANCINI pea & goat cheese

CONCHIGILE pasta shells stuffed with spinach & ricotta, neapolitan sauce

WOODFIRED PUMPKIN pumpkin puree, tahini dressing, roasted chickpeas

CAPRESE heirloom tomatoes, basil, mozzarella

ROAST POTATOES rosemary, sea salt

TIRAMISU

v vegetarian / vg vegan / gf gluten free / gfo gluten free option / vgo vegan option

We only serve Australian Seafood

Open Thursday to Sunday


LUNCH
Friday to Sunday from 11:30am

DINNER
Thursday to Saturday from 5:30pm

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