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Menu

Sample Menu

  • TABLE OLIVES
    by Molives V

    10
  • GOATS FETA
    pickled fig, beetroot & plum chutney V GF

    28
  • SMOKED SALMON
    crème fraîche, capers GF

    28
  • FREE RANGE PORK & PISTACHIO TERRINE
    cornichons, mustard*

    30
  • CHEESE PLATE
    3 cheeses, accompaniments* V

    32
  • VINEYARD PLATTER
    3 types of cured meats, 3 cheeses, accompaniments*

    45

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